30 Jul
|
Madurai Residency
|
Periyar River
30 Jul
Madurai Residency
Periyar River
JOB DESCRIPTION
Section Management: Takes complete charge of one specific kitchen department or station, ensuring food production is consistent and meets the hotel’s standard.
Staff Supervision: Supervises, trains, and delegates tasks to junior kitchen staff and Commis chefs.
Quality Control: Ensures proper food labeling, rotation (FIFO), hygiene, and adherence to HACCP safety standards.
Inventory & Ordering: Monitors stock levels for their section, ordering ingredients and keeping track of raw materials to prevent wastage.
Collaboration: Reports directly to the Sous Chef or Executive Chef and coordinates with them on daily production needs and special events.
Pay: ₹20,327.69 - ₹30,399.15 per month
Advantages:
Food provided
Work Location: In person
📌 Commi I & Commi Ii Periyar River
🏢 Madurai Residency
📍 Periyar River