Job Summary:
Responsible for managing the Italian kitchen operations, ensuring high-quality food preparation, maintaining authentic flavors, and leading the kitchen team.
Key Responsibilities:
Oversee daily Italian kitchen operations.
Prepare and maintain authentic Italian dishes such as pasta, pizza, risotto, and sauces.
Plan and update menu items and specials.
Supervise and train kitchen staff (Sous Chef, CDP, Commis).
Maintain food quality, presentation, and portion control.
Manage inventory, food cost, and minimize wastage.
Ensure hygiene and food safety standards are followed.
Requirements:
8–12 years of culinary experience in Italian cuisine.
Solid knowledge of Italian cooking techniques.
Leadership and team management skills.
Diploma/Degree in Hotel Management or Culinary Arts preferred.
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Head Chef Italian Zirakpur
🏢 Jamaica Craft Cafe & Restaurant
📍 Zirakpur
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