Key duties and responsibilities
Menu and recipe development: Create and design menus, develop current recipes, and ensure the quality and consistency of dishes.
Kitchen management: Oversee all kitchen operations, from food preparation and cooking to cleaning and presentation.
Staff leadership: Hire, train, and manage kitchen staff, including assigning tasks, supervising chefs and cooks, and resolving issues.
Inventory and cost control: Manage food inventory, liaise with suppliers, and control kitchen budgets.
Quality and safety: Ensure all food and ingredients meet high-quality standards and that the kitchen adheres to all health, safety, and hygiene regulations.
Operations and maintenance: Maintain kitchen equipment, schedule maintenance, and ensure the overall efficiency of the kitchen.
Collaboration: Work with management to align kitchen operations with the restaurant's overall goals.

Job Types: Full time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Advantages:
Food provided
Health insurance

Work Location: In person

📌 Head Chef Neelambur
🏢 Venba catering and food services
📍 Neelambur