Job Summary:

The Senior Cook helps run the kitchen smoothly. He/she supports junior staff, follows recipes, checks food quality, and keeps the kitchen clean and ready — especially during busy times.

Primary Responsibilities:
Supervise Prep Cook and Line Cook and support them in prep, cleaning, and service tasks.
Conduct kitchen checks to ensure counters, tools, and mise-en-place are organized.
Maintain high standards of hygiene, avoid cross-contamination, and enforce glove use.
Oversee daily and weekly cleaning schedules, including deep cleaning of all sections.
Prepare dough, sauces, dressings, and toppings as per standard recipes.
Manage and assign KOTs to respective stations and ensure timely, quality output.
Taste and verify final dishes before dispatch to meet quality standards.
Take daily backup and closing inventory; assist with accurate ordering of vegetables, dairy, gas, and meat.





What to Look for in the Candidate Personality & Attitude
Active and alert
Speaks clearly and confidently
Can stay calm and rapid during rush hours
Works well with others and supports the team
Ready to follow kitchen rules and instructions

Kitchen Skills
Can prepare sauces, dough, and toppings correctly
Can assign food tickets (KOTs) and manage cooking stations
Knows how to keep the kitchen clean and protected
Can take and give daily stock/inventory reports
Checks food before it goes to guests
Follows daily and weekly cleaning properly

Advantages:
Food provided

Work Location: In person

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:
Food provided

Work Location: In person

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