Are you passionate about hospitality and committed to delivering exceptional guest experiences? We're looking for a dedicated F&B; Supervisor to join our team!
Key Responsibilities:
Supervise the daily operations of the restaurant and ensure smooth service.
Lead, train, and motivate the service team.
Maintain high standards of customer service and guest satisfaction.
Coordinate with the kitchen and other departments for efficient operations.
Handle guest feedback and resolve concerns professionally.
Ensure cleanliness, hygiene, and compliance with company standards.
Requirements:
2–3 years of experience in the hospitality industry, preferably as an F&B; Supervisor.
Solid leadership and communication skills.
Positive knowledge of food and beverage service standards.
Ability to work in shifts, including weekends and holidays.
Positive attitude and excellent team management skills.
What We Offer:
Career growth opportunities
Training and development
Friendly and professional work environment
Pay: From ₹25,000.00 per month
Advantages:
Food provided
Ability to commute/relocate:
Panampilly Nagar, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Diploma (Preferred)
Experience:
F&B; SERVICE: 5 years (Preferred)
Language:
English (Required)
Hindi (Preferred)
MALAYALAM (Required)