A commis chef is an qualified who works under the guidance of senior chefs (such as a Chef de Partie). They spend the majority of their time on mise en place (prepping ingredients), maintaining kitchen hygiene, and rotating stock. [1, 2, 3]A typical commis chef job description involves the following core responsibilities and requirements:Core Responsibilities
Ingredient Prep: Wash, peel, chop, and accurately measure fruits, vegetables, and meats.
Station Support: Assist senior line cooks in plating and preparing basic sauces, dressings, and salads.
Inventory & Delivery: Receive supply deliveries, verify item quality, and properly store goods in refrigerators or freezers.
Hygiene & Safety: Maintain a spotless workstation, strictly follow food safety protocols (like HACCP), and dispose of expired products.

Key Requirements & Skills
Culinary Knowledge:



Foundational knowledge of basic cooking methods, ingredients, and knife skills.
Physical Stamina: Ability to stand for long shifts, work in hot environments, and lift heavy supplies.
Certifications: A Level 2 Food Hygiene and Safety Certificate is often required.
Work Ethic: Strong willingness to learn, adapt quickly to a quick-paced environment, and take instructions from the senior culinary team

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:
Cell phone reimbursement
Versatile schedule
Food provided
Health insurance
Internet reimbursement
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef/chef De Partie Dehradun
🏢 VRIDHI HOSPITALITY MANAGEMENT CONSULTANTS
📍 Dehradun