Kitchen Equipment Technician / Commercial Kitchen Service Technician
Job Summary
We are looking for a skilled and motivated Kitchen Equipment Technician to install, maintain, troubleshoot, and repair commercial kitchen equipment such as combi ovens, speed ovens, dishwashers, ice machines, refrigeration units, and other food service equipment. The technician will provide in office technical support and ensure equipment operates efficiently at customer locations.
Key Responsibilities
Installation and commissioning of commercial kitchen equipment
Preventive maintenance and breakdown servicing
Diagnose electrical, mechanical, and electronic faults
Repair and replacement of defective parts/components
Handle service calls and customer complaints professionally
Maintain service reports and documentation
Coordinate with spare parts and technical support teams
Ensure compliance with safety and company standards
Provide basic operational training to customers when required
Attend emergency service calls as per schedule
Required Skills & Qualifications
ITI / Diploma in Electrical, Electronics, Refrigeration & Air Conditioning, or related field
Experience in servicing commercial kitchen equipment preferred
Knowledge of electrical wiring, refrigeration systems, and troubleshooting
Ability to read technical manuals and wiring diagrams
Valuable communication and customer handling skills
Willingness to travel for site visits and service support
Basic computer/mobile reporting knowledge
Preferred Experience
Experience with equipment such as:
Combi Ovens
Speed Ovens
Dishwashers
Ice Machines
Refrigeration Equipment
Experience in hotels, restaurants, hospitals, or commercial kitchens is an advantage