Key Responsibilities
Prepare and present a wide range of Pan Asian dishes (Chinese, Thai, Japanese, etc.)
Ensure consistency in taste, presentation, and portioning
Manage daily kitchen operations for the assigned section
Maintain hygiene and food safety standards as per company and FSSAI guidelines
Monitor stock levels and coordinate with the purchase team for ingredients
Train and guide junior kitchen staff
Ensure proper storage and handling of raw materials
Maintain cleanliness and organization in the kitchen area
Innovate and contribute to menu development

Required Skills & Expertise
Strong knowledge of Pan Asian cuisines (Wok, Dim Sum, Sushi, Thai curries, etc.)
Expertise in sauces, ingredients, and cooking techniques




Good understanding of kitchen operations and workflow
Ability to work in a rapid-paced setting
Strong team management and leadership skills
Good communication skills

Pay: ₹30,000.00 - ₹45,000.00 per month

Advantages:
Food provided
Provident Fund

Ability to commute/relocate:
Delhi, Delhi (Delhi): Reliably commute or planning to relocate before starting work (Preferred)

Education:
Diploma (Preferred)

Location:
Delhi, Delhi (Delhi) (Preferred)

Willingness to travel:
100% (Preferred)

Work Location: In person

📌 Pan Asian Chef Delhi
🏢 Dream Oven
📍 Delhi