Role & responsibilities
Conduct nutritional assessment of inpatients and outpatients.
Develop individualized diet plans based on diagnosis and medical condition.
Counsel patients and their families regarding nutrition, healthy eating habits, and lifestyle modifications.
Coordinate with consultants, nursing staff, and kitchen personnel for timely diet implementation.
Monitor patients' nutritional progress and modify diet plans as required.
Maintain accurate diet charts, nutritional assessments, and patient documentation.
Ensure food safety, hygiene, and quality standards in diet preparation and distribution.
Conduct health awareness sessions, nutrition education programs, and community outreach activities.
Participate in NABH/NMC quality initiatives, audits, and departmental meetings.
Assist in menu planning and standardization of therapeutic diets.
Eligibility
B.Sc. in Food & Nutrition / Clinical Nutrition / Dietetics (Mandatory)
M.Sc. in Clinical Nutrition & Dietetics (Preferred)
Registered Dietician (RD) certification will be an added advantage.
Experience
01 - 03 years of experience in a hospital or healthcare setting.
Freshers with solid academic knowledge may also apply.