Role & responsibilities:
Equipment Maintenance
Inspect, troubleshoot, and repair kitchen appliances (ovens, grills, fryers, refrigerators, dishwashers, etc.).
Perform routine preventive maintenance to avoid equipment failure.
Ensure proper functioning of HVAC systems, exhaust hoods, and fire suppression systems.
Plumbing and Electrical
Address plumbing issues (leaks, clogs, drainage, etc.) promptly.
Maintain electrical systems including lighting, outlets, switches, and backup power (if applicable).
Ensure compliance with electrical safety codes.
Facility Upkeep
Maintain cleanliness and safety of mechanical rooms, storage, and maintenance areas.
Repair minor carpentry, painting, flooring, and tiling works.
Ensure all signage and lighting (indoor/outdoor) is operational and clean.
Health & Safety Compliance




Regularly inspect the premises for potential hazards or regulatory violations.
Ensure maintenance logs are up to date for audit and inspection readiness.
Support fire safety equipment inspections and pest control measures.
Vendor Coordination
Coordinate with third-party service providers for specialized repairs.
Oversee quality and timeliness of outsourced maintenance work.
Emergency Response
Respond promptly to maintenance emergencies to minimize service disruptions.
Support evacuation procedures and restore critical services when needed.
Travelling store to store for breakdown activities

Preferred candidate profile:

Need candidates from Restaurant Industry

📌 Immediate Opening For Maintenance Technician Bangalore Karnataka (India)
🏢 Paradise Food Court
📍 India