Role & responsibilities
Maintain facility compliance and records as per certification requirements.
Support R&D; and Production with client, product, and development documentation.
Assist with FSSAI licensing, product specifications, and RM/PM control.
Support packaging artwork, labeling, and regulatory compliance.
Assist current product/process development while ensuring product quality and safety.
Work under the QA Manager and improve product safety, stability, and food safety systems.

Preferred candidate profile
B.Tech/M.Tech (Food Technology), M.Sc. (Food Science), or M.Pharm. (QA).
35 years of QA experience in a BRC-certified food manufacturing facility, preferably confectionery.
Knowledge of BRC, ISO 22000, HACCP, FSSAI, internal/external audits, RCA, CAPA, and BRC documentation.
Experience with export compliance (USA, Europe, Middle East, Africa, Asia & Australia) and FSSAI licensing/SOI preparation.
Robust analytical, documentation, and communication skills.

📌 Assistant Manager Gujarat
🏢 Pure Temptation
📍 Gujarat