Designing of kitchen according to Airport / brand Requirement & giving Equipment BOQ with specification, Electric/Plumbing/Gas Line point location in kitchen
Coordinate with chefs and consultants for finalization of equipment layout.
Design Kitchens with focus on kitchen automation and inclusion of latest equipment technology
Make Equipment drawing for Approval for fabrication.
Co-ordination towards installation of Equipment on site according to layout plan.
Creates and executes design assignment plans and revises as appropriate to meet clients changing needs and requirements.
Plan and schedule project timeliness.
Identifies resources needed and assigns individual responsibilities.
Manages day-to-day operational aspects of the assignment and scope.




Reviews deliverable prepared by team before passing to client.
Effectively applies our methodology and enforces pre-defined standards.
Facilitates team and client meetings effectively.
Holds regular status meetings with internal and external stakeholders.
Keeps internal stakeholders well informed of changes within the organization and general corporate news.
Identifies, Track, manage and resolve any Issues arising during the assignment
Ensures entire documents are complete, current, and stored appropriately.
* Invoicing, and monitors receivables for project.

📌 Kitchen Designer Maharashtra (India)
🏢 Belhem Hospitality
📍 India