We are looking for a highly skilled and experienced Captain to join our Kitchen Department in Hyderabad. The ideal candidate will have a solid background in culinary arts and excellent leadership skills.

Roles and Responsibility
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train kitchen staff to ensure high-quality food production and presentation.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Coordinate with other departments to ensure seamless service delivery.
Implement effective inventory management systems to minimize waste and optimize resources.
Monitor and control food costs to stay within budget.

Job Requirements
Proven experience as a Captain or similar role in a qualified kitchen setting.




Strong knowledge of food safety protocols and hygiene practices.
Excellent communication and interpersonal skills to lead and motivate kitchen staff.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Captains Kitchen Department Telangana (India)
🏢 THE PALAZZO HYDERABAD
📍 India