A hospitality executive, such as a hospitality manager, has many responsibilities, including:Managing staff: Hiring, training, supervising, and evaluating staffManaging budgets and finances: Setting budgets, tracking expenses, and managing accountsCustomer service: Handling customer complaints and requests, and ensuring guests receive high-quality serviceEvent management: Ensuring the smooth running of events and functionsInventory and stock management: Ensuring there's enough food and drinks to deliver memorable customer experiencesHealth and safety: Ensuring the business adheres to health, safety, and security regulationsMarketing: Planning marketing campaigns to attract customersReporting: Preparing reports for senior managementBuilding maintenance: Organizing building maintenance and renovation projectsLicensing:



Ensuring licenses and regulations are complete and up-to-dateSpecific responsibilities can vary depending on the field, such as a restaurant manager monitoring food handling and preparation safety, or a travel hospitality manager coordinating trips for clients
Experience

0 - 1 Years
No. of Openings

50
Education

Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Skilled Degree, B.A, B.C.A, B.B.A, B.Com, B.Sc
Role

Hospitality Executive
Industry Type

Hospitals / Medical / Healthcare Equipments
Gender

( Male / Female )
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Face interview location

SKYTECH AVIATION PVT. LTD.

📌 Looking For Hospitality Executive Lucknow
🏢 SKYVIEW INDIA ACADEMY PRIVATE
📍 Lucknow