Company Description: Rainforest Athirapally is a luxury resort set within seven acres of pristine rainforest, in Athirapally, Kerala.

Department: Kitchen

Cuisine: Kerala or Continental

Experience:
4–6 years of experience in qualified kitchens.
At least 1–2 years handling a kitchen section independently.

Key Responsibilities:
Manage and supervise an assigned kitchen section.
Ensure all dishes meet quality, taste, and presentation standards.
Plan daily mise en place and allocate work to junior staff.
Train, mentor, and supervise Commis chefs.
Monitor inventory and communicate stock requirements.
Maintain food cost, portion control, and wastage targets.
Ensure HACCP and food safety standards are implemented.




Coordinate with Sous Chef and Executive Chef for smooth kitchen operations.
Ensure kitchen equipment is used and maintained correctly.

Requirements:
Robust knowledge of Kerala and Continental cuisine.
Leadership and team management skills.
Ability to maintain quality under pressure.
Knowledge of inventory control and food costing.
Excellent communication skills.

Language Skills:
Malayalam - Mandatory
English - Positive communication
Hindi - Preferred

Preferred Qualifications:
Diploma/Degree in Hotel Management or Culinary Arts.
Knowledge of HACCP is preferred.

📌 Chef De Partie Ernakulam
🏢 Rainforest Athirapally
📍 Ernakulam