Job Description:
Kitchen Management
Supervise and coordinate all food preparation and kitchen activities.
Maintain a clean, organized, and compliant kitchen at all times.
Monitor kitchen equipment and arrange repairs or replacements as needed.
Staff Leadership & Training
Recruit, train, and mentor kitchen staff.
Schedule shifts and assign responsibilities.
Conduct regular performance reviews.
Quality & Compliance
Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
Maintain compliance with health and safety regulations.
Inventory & Cost Control
Oversee food ordering, storage, and inventory management.
Monitor food costs and reduce waste to meet budgetary targets.

Qualifications:
Robust knowledge of food safety and sanitation standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a quick-paced setting.
Culinary degree or formal training preferred but not mandatory.

Desirable Traits:
Passionate about food and presentation
Innovative and open to feedback
Punctual, reliable, and disciplined

Contact Details:

Interested candidates send resume on

📌 Sous Chef Bakery /pastry Kitchen Manager Goa
🏢 SG OASIS HR CONSULTANCY
📍 Goa