Manage and maintain high standards of quality, safety, and hygiene in the pantry area.
Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
Collaborate with kitchen staff to plan and prepare menus that meet customer requirements.
Ensure compliance with all health and safety regulations and company policies.
Maintain accurate records of inventory, sales, and customer feedback.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate Pantry Karnataka
🏢 Sodexo
📍 Karnataka
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