Manage and maintain high standards of food quality and safety.
Coordinate with suppliers and vendors for timely delivery of ingredients.
Develop and implement effective inventory management systems.
Collaborate with kitchen staff to ensure seamless food preparation and service.
Conduct regular audits to ensure compliance with health and safety regulations.
Analyze sales data to optimize menu planning and reduce waste.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate Pantry Telangana
🏢 Sodexo
📍 Telangana
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