Welcome and greet guests courteously.
Present menus and explain menu items when required.
Take food and beverage orders accurately.
Serve food and beverages according to service standards.
Attend to guest requests and ensure a positive dining experience.
Set up tables and dining areas before service.
Ensure tables are clean and properly arranged.
Explicit used dishes, cutlery, and glasses promptly.
Support smooth coordination between kitchen and service teams.
Follow food safety and hygiene standards.
Maintain personal grooming and uniform standards.
Ensure compliance with health and safety regulations.
Handle food and beverages safely and hygienically.
Bachelor's degree or Diploma in Hospitality Management, Hotel Management, or related field.
Proficiency in POS systems and basic computer applications.

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Flexible schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 F&b Steward Delhi (India)
🏢 American Community Support Association at U S Embassy
📍 India