Manage and coordinate daily operations of the food and beverage service.
Supervise and train junior staff members to ensure high-quality service delivery.
Maintain high standards of cleanliness, hygiene, and safety in the kitchen setting.
Coordinate with other departments to ensure seamless service delivery.
Implement and maintain effective inventory management systems.
Analyze customer feedback and implement changes to improve service quality.
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📌 Senior Steward Karnataka
🏢 Sodexo
📍 Karnataka
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