Background: Should have exposure to both MNCs and Indian food companies
Key Skills & Expectations:
Solid knowledge of food safety standards (FSSAI, HACCP, ISO)
Experience in handling audits, documentation, and compliance
Positive understanding of quality control processes in food manufacturing
Ability to manage a team and coordinate with production
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.