Job Title: Full time Private Chef Tamil & Continental Cuisine

Location: Devanahalli, Bangalore
Engagement Duration: 6 Months

Job Overview:

We are seeking an experienced and reliable Full-Time Private Chef to prepare daily meals for a private household of 6 adults and 2 toddlers, with occasional guest meals as required.

The ideal candidate should have robust expertise in authentic Tamil home-style cuisine and Continental cuisine, along with the ability to prepare healthy, balanced, and customized meals while maintaining high standards of hygiene and kitchen management.

Key Responsibilities:
Prepare breakfast, lunch, and dinner on a daily basis.
Cook authentic Tamil home-style meals with consistency and quality.
Prepare Continental dishes such as soups, pasta, risotto, chicken Milanese, and other international cuisines.
Plan balanced weekly menus based on family preferences.
Prepare healthy and child-friendly meals for toddlers.
Manage grocery requirements, prepare shopping lists, and monitor kitchen supplies.




Source and purchase good-quality groceries with a preference for fresh and minimally processed ingredients.
Maintain high standards of food hygiene and kitchen cleanliness.
Clean cooking utensils and maintain the cooking area after meal preparation.
Adapt menus according to dietary preferences and occasional guest requirements.
Prepare requested dishes and adapt quickly to changing preferences.

Candidate Requirements:
Previous experience as a Private Chef, Hotel Chef, or Restaurant Chef.
Ability to prepare both everyday family meals and special occasion dishes.
Good hygiene standards, punctuality, and reliability.
Adaptable and adaptable approach towards family requirements.

Preference:

Live-out candidates preferred.

Additional Benefits:
Meals provided.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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