Core Management Responsibilities
Oversee daily operations of the food and beverage department
Develop and implement FB strategies and procedures
Monitor and maintain inventory and order supplies as needed
Ensure compliance with health, safety, and hygiene regulations

Quality Control
Conduct regular quality checks on food and beverage offerings
Maintain consistent service standards
Inspect cleanliness and presentation of dining and service areas
Ensure proper food storage and handling procedures
Review and update menu items based on popularity and profitability

Customer Experience
Handle special requests and events
Collect and respond to customer feedback

Special Events
Plan and coordinate internal events
Coordinate staffing for events
Manage event setup and breakdown

Knowledge, Skills Abilities

Bachelors Degree, or masters degree, preferred, or equivalent combination of education and experience.

Minimum of three to five years progressive experience in foodservice/hospitality management experience





Ability to work with clients at all levels of an organization

Solid vendor management experience

Robust background in a leadership role with exposure to contract management, customer service, people development, food services, ger etc.

Exhibits strong communication, presentation and listening skills.

Exhibits initiative, responsibility, flexibility, and leadership.

Must have strong analytical skills.

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook.

Location:

In office Hyderabad, TS

Scheduled Weekly Hours:

48

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Assistant Manager Food & Beverage Telangana
🏢 Jones Lang LaSalle (JLL)
📍 Telangana