- Manage and coordinate daily operations of the food and beverage service.
- Supervise and train staff members to ensure high-quality service delivery.
- Maintain a clean and organized work workplace, adhering to health and safety standards.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Analyze customer feedback and implement changes to improve guest experience.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sr Steward (Gujarat)
🏢 Sodexo
📍 Gujarat
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