Role & responsibilities

- Prepare and bake cakes, pastries, breads, chocolates, and other bakery products.
- Design and decorate cakes and desserts according to customer requirements.
- Ensure consistent product quality, taste, and presentation.
- Develop and test new recipes and bakery items.
- Maintain food safety, hygiene, and sanitation standards.
- Manage ingredients, stock levels, and inventory records.
- Operate and maintain bakery equipment and tools.
- Monitor baking times, temperatures, and production schedules.
- Minimize wastage and ensure efficient use of raw materials.
- Train and supervise junior bakery staff when required.
- Handle custom orders and special event requirements.
- Ensure customer satisfaction through high-quality bakery products.

Preferred candidate profile





- Certificate, Diploma, or Degree in Bakery & Confectionery, Culinary Arts, Hospitality, or a related field.
- Minimum 13 years of experience in baking cakes, pastries, chocolates, and desserts.
- Strong knowledge of baking techniques, ingredients, and food preparation methods.
- Ability to design and decorate cakes, pastries, and confectionery items creatively.
- Knowledge of food safety, hygiene, and sanitation standards.
- Good inventory and stock management skills.
- Robust attention to detail, creativity, and presentation skills.

📌 Bakery Chef (West Bengal)
🏢 Krishna Kali Enterprise
📍 West Bengal