Ambros World Foods is looking for a hands-on Project Manager – F&B; to take complete ownership of restaurant projects from site handover to opening day.
KRA:
- Manage end-to-end F&B; projects: Design → Approvals → Budget → Construction → Procurement → Pre-Opening → Launch
- Coordinate architects, consultants, contractors, vendors, operations and internal teams
- Drive projects on time, within budget and as per brand standards
- Manage site execution, MEP, kitchen setup, equipment and procurement
- Track project timelines, budgets, BOQs and milestones
- Coordinate statutory approvals and licensing requirements
- Lead pre-opening readiness, staff deployment, trials and operational handover
- Ensure smooth transition from Project → Operations
WHAT WE ARE LOOKING FOR:
- 5–10 years of experience in F&B; / Hospitality project execution
- Robust experience in restaurant / QSR / bar pre-openings
- Excellent vendor, contractor and stakeholder management skills
- Strong understanding of construction, commercial kitchens and MEP
- Ability to manage multiple projects and tight timelines
- Willingness to travel as required
? Location: Mumbai and Travelling (As per co requirements)
? Experience: 5–10 Years
? Employment Type: Full-Time | Salary: 40000 to 50000
If you are someone who can take a project from an empty site to a successful opening, we'd love to hear from you.
? Interested? Send your CV to
[email protected]
📌 Associate Project Manager, Food & Beverage (Mumbai)
🏢 AMBROS WORLD FOODS (AWF)
📍 Mumbai