Commis I / II / III – Corporate Cafeteria Kitchen | Chennai

Commis I / II / III – Corporate Cafeteria Kitchen | Chennai

31 Jul
|
Food tech
|
Chennai

31 Jul

Food tech

Chennai

Job Type: Full-time

Working experience: No Experience

Hiring: Commis Chefs (I / II / III) – Corporate CafeteriaLocation: Chennai, Tamil Nadu (On-site)Employment Type: Full-timeSector: Food-Tech / Corporate CateringQualifications: Hotel Management Diploma, Catering Certificate, or Practical ExperienceBrief:We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.What We Offer (Benefits):Free Accommodation: Stay provided by the company.Free Food: Duty meals included.Full Benefits: PF (Provident Fund) and ESI / Medical benefits.Work-Life Balance: Stable corporate working hours compared to traditional hotels.Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).Open Positions & Experience Levels:Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup.Commis I (Senior Level): 3+ years of experience handling independent kitchen sectionsChoose your specialization when you apply:South Indian:



Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.Your Daily Work:The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.The Cooking: Following standardized recipes and maintaining portion sizes.The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time.How to Apply:Please click "Apply" right here on LinkedIn.For any enquiries: share your details with us:WhatsApp: 9971022627Email: [email protected] a hotel classmate or a friend in the kitchen line looking for a reliable job with good benefits? Please share this post with them!

📌 Commis I / II / III – Corporate Cafeteria Kitchen | Chennai
🏢 Food tech
📍 Chennai

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