- Run the centre end to end, from opening to shutdown technology, inventory, requirements
and outputs.
- Meet the daily volume and output targets.
- Maintain the workplace, hygiene and quality standards the produce needs.
- Manage the team; track attendance and pass it to payroll.
- Take daily reporting from the crew and assistant managers.
- Manage and document the centre's monthly bills.
- Own the direct relationship with farmers and aggregators, and check the quality and volume
they supply each day.
- Handle verification and paperwork for farmer and aggregator payments; actual payments are
made by the Head Office.
- Track and set the daily price, working with the Mandi Managers.
- Report weekly on operations and meet with the wider team.