Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambhar, Chutneys, and regional specialties.
✔ Ensure consistency in taste, quality, and presentation of all food items.
✔ Maintain food hygiene and safety standards as per company guidelines.
✔ Monitor food preparation, portion control, and wastage management.
✔ Ensure proper storage and handling of ingredients.
✔ Coordinate with the kitchen team to ensure smooth operations during service hours.
✔ Maintain cleanliness and organization of the workstation.

Requirements:

✅ 2–3 years of experience in South Indian cuisine.
✅ Hands-on expertise in traditional South Indian food preparation.
✅ Good knowledge of food hygiene and kitchen safety practices.
✅ Ability to work in a rapid-paced restaurant environment.
✅ Team player with a positive attitude and willingness to learn.

Pay: ₹16,000.00 - ₹24,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Delhi)
🏢 BDC EATOPIA HOSPITALITY INDIA
📍 Delhi