Department: Food & Beverage Service
Experience: 6 Months – 3 Years
Salary: ₹12,000 – ₹15,000 per month
Job Summary
Responsible for delivering quality food and beverage service, ensuring guest satisfaction, and maintaining restaurant service standards.
Roles & Responsibilities
- Welcome and assist guests.
- Take and serve food & beverage orders.
- Ensure prompt and courteous service.
- Set up and explicit tables.
- Maintain cleanliness of dining and service areas.
- Coordinate with kitchen and restaurant staff.
- Handle guest requests professionally.
- Follow hygiene and service standards.
Qualification
- Diploma/Degree in Hotel Management preferred.
- 6 months–3 years of experience in hospitality or restaurant service.
Key Skills
- Communication skills
- Customer service orientation
- Teamwork
- Professional grooming
- Guest handling
- Time management
Pay: Up to ₹15,000.00 per month
Application Question(s):
- Current ctc? / Expected ctc?
- Total Years of experience?
Work Location: In person
📌 stewards (India)
🏢 Rubystone Hospitality
📍 India
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