Commis II (Kitchen)

Job Summary:
Support food preparation and cooking activities, ensure quality standards, maintain kitchen hygiene, and assist in the smooth operation of the assigned kitchen section.

Key Responsibilities:

- Prepare and cook food items as per recipes and chef instructions.
- Assist in managing the assigned kitchen section during operations.
- Ensure food quality, presentation, and portion control standards.
- Maintain cleanliness and hygiene of workstations, equipment, and storage areas.
- Monitor stock levels and assist in inventory control.
- Train and guide Commis III staff when required.

Requirements:

- Diploma or Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field (mandatory).
- 1.5–3 years of kitchen experience, preferably in a hotel or restaurant.
- Good knowledge of food preparation techniques, kitchen operations, and hygiene standards.




- Ability to work efficiently in a fast-paced environment and flexible shifts.
- Solid teamwork and communication skills.

Reports To: Chef de Partie / Sous Chef

Job Type: Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off

Application Question(s):

- Need to get trained in Goa for 3 months
- Do you have a Hotel Management qualification (Diploma/Degree)?
- For experience 1.5-3 years we are offering 20k - 22k
- This position does not include accommodation. Are you willing to proceed with this condition?

Education:

- Diploma (Preferred)

Location:

- Hyderabad, Telangana (Required)

Work Location: In person

📌 commi 2 (India)
🏢 Paryah Hospitality Pvt.Ltd.
📍 India