Job Overview Position: Food and Beverage (F&B;) Executive
Industry: Hospitality / Hotel & Restaurant Management Key Responsibilities
- Operations: Direct daily F&B; operations, manage dining spaces, and coordinate with the kitchen team to ensure smooth service Food and Beverage Manager Job Description - Jobsoid.
- Staff Management: Hire, train, and schedule junior staff Food and Beverage Manager Overview | PDF | Chef - Scribd. Inspect grooming and maintain service standards Food & Beverage Executive | Marriott Careers. [1, 2]
- Customer Service: Interact with guests, resolve complaints promptly, and ensure guest satisfaction Food and Beverage Executive Job Description Template.
- Inventory & Cost Control: Monitor stock levels, oversee purchases, and maintain profit margins while adhering to hygiene and safety regulations Main responsibilities & duties - Fortune Hotels.
Qualifications & Skills
- Bachelor's degree in Hospitality Management or related field Food and Beverage Executive Job Description Template.
- Proven experience as an F&B; Executive, Supervisor, or Manager in the hospitality sector.
- Strong leadership, communication, and problem-solving abilities Job Description F&B; Executive, Food & Beverage Development.
- Proficiency in basic accounting and inventory management software Food and Beverage Manager Job Description
Remuneration & Benefits
- Market-competitive salary: [20000-25000 / Negotiable] depend on interview
- Provident Fund (PF): Employer contribution provided as per statutory guidelines.
- Meals: Free duty meals provided during working hours.
- Accommodation: Provided