Restaurant Manager – Hayya Shawarma

Hayya Shawarma is looking for an experienced and motivated Restaurant Manager to lead our team and ensure smooth daily operations.

Requirements:

- Minimum 2 years of experience as a restaurant manager
- Robust leadership and team management skills
- Excellent communication and problem-solving abilities
- Experience in restaurant operations, inventory, and staff scheduling
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment

Responsibilities:

- Oversee day-to-day restaurant operations
- Manage and motivate staff to deliver excellent customer service
- Monitor inventory, purchasing, and stock control
- Handle customer feedback and resolve issues professionally
- Ensure cleanliness, quality, and food safety standards are maintained
- Prepare staff schedules and supervise attendance
- Meet sales and operational targets

If you’re a results-driven leader with a passion for the restaurant industry, we’d love to have you join our team.

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (India)
🏢 Hayya Shawarma
📍 India