Job Description:

- Researching new wholesale food suppliers and negotiating prices
- Calculating future needs in kitchenware and equipment and placing orders, as needed
- Managing and storing vendors’ contracts and invoices
- Overseeing restaurant staff performance, ensuring quality dining.
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for recent employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus.

Requirements and skills:

- Work experience as a Restaurant Manager or similar role in the hospitality industry
- Customer service attitude
- Communication and team management abilities

Experience: 1-4 years experience as Asst Manager/Manager in Hotel/Cafe/Restaurant

Additional Benefits: Salary best in industry+ Rs 150 Daily Allowance+ Accomodation+ Incentives

Job Type: Full-time

Pay: From ₹20,000.00 per month

Work Location: In person

📌 Cafe Shop Manager (Chennai)
🏢 Fruitbae Food Products
📍 Chennai