Position: Bakery Incharge

Key Responsibilities:

- Oversee the day-to-day operations of the bakery.
- Plan and supervise the production of bakery items to meet daily demand.
- Ensure all products are prepared according to quality and hygiene standards.
- Monitor inventory of raw materials and coordinate timely procurement.
- Supervise and guide bakery staff, assigning daily tasks and monitoring performance.
- Maintain cleanliness, food safety, and sanitation standards in the production area.
- Monitor stock levels of finished products and minimize wastage.
- Ensure all bakery equipment is properly maintained and report any repairs required.
- Coordinate with the sales team to ensure timely product availability.
- Monitor production costs and optimize resource utilization.
- Handle customer complaints related to bakery products and ensure prompt resolution.
- Prepare daily production, inventory, and sales reports for management.
- Ensure compliance with FSSAI and other food safety regulations.




- Train new employees on bakery procedures, safety practices, and quality standards.

Required Skills:

- Knowledge of bakery production processes.
- Team leadership and people management.
- Inventory and stock management.
- Quality control and food safety standards.
- Problem-solving and decision-making skills.
- Good communication and organizational skills.
- Basic computer knowledge (MS Excel/ERP is an added advantage).

Preferred Qualification:

- Diploma/Degree in Bakery & Confectionery, Hotel Management, Food Technology, or a related field.
- Experience: 2–5 years in bakery operations, with at least 1 year in a supervisory or in-charge role.

Pay: ₹11,349.97 - ₹35,233.07 per month

Perks:

- Food provided

Experience:

- Supervising: 1 year (Preferred)

Work Location: In person

📌 Bakery Incharge (India)
🏢 Jobbycart Technologies
📍 India