Job Description – Commis II

Job Title: Commis II – Bakery Production

Department: Bakery Production (Bread, Brownie & Pastry)

Reports To: Commis I / Chef de Partie

Job Summary

The Commis II is responsible for independently preparing bakery products according to

standard recipes while ensuring quality, consistency, food safety, and operational

efficiency.

Key Responsibilities

- Prepare doughs, batters, fillings, creams, and bakery products.
- Operate mixers, ovens, proofers, and bakery equipment safely.
- Monitor baking times, temperatures, and product quality.
- Maintain recipe accuracy and portion control.
- Ensure workstation cleanliness and food safety compliance.
- Assist in inventory management and stock rotation.
- Train and guide Commis III staff.




- Support daily production planning.

Qualifications

Diploma in Bakery/Hotel Management preferred.

1–3 years of bakery production experience.

Skills

- Valuable understanding of bakery techniques.
- Equipment handling.
- Time management.
- Attention to detail.
- Ability to work under production targets.

Share your resume to:
HR Dipika
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Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Full-time) (Govandi Gaonthan)
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