Job Description – Kitchen Staff (Commis 2 / Commis 3)

Position: Commis 2 / Commis 3 – Kitchen Staff
Department: Kitchen Operations

Job Responsibilities:

- Assist in daily kitchen preparation and cooking activities.
- Support senior chefs and kitchen team members during operations.
- Prepare ingredients, chopping, cutting, and basic food preparation.
- Maintain food quality, hygiene, and safety standards.
- Follow standard recipes and kitchen procedures.
- Ensure cleanliness of kitchen area, equipment, and workstations.
- Handle food storage properly and maintain freshness.
- Support smooth kitchen operations during busy hours.

Requirements:

- Previous experience in a kitchen role preferred.
- Knowledge of basic cooking techniques and food handling.
- Ability to work in a fast-paced kitchen environment.
- Positive teamwork and discipline.
- Willingness to learn and follow instructions.

Experience: 1–3 years (preferred)
Position: Full-time
Location: Bangalore
Salary: Based on experience

Pay: ₹18,500.00 - ₹24,500.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis Chef (Bengaluru)
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