- Should be from Food industry, Dehydration sector will be preferred.
- Manage daily operations of the food production facility to ensure productive and safe production.
- Implement and maintain high standards of food safety and quality control measures.
- Supervise and coordinate with production staff to meet production targets.
- Conduct regular inspections to identify and implement corrective actions for improvement.
- Develop and implement strategies to optimize resource utilization and reduce costs.
- Collaborate with other departments to ensure seamless operations and resolve issues promptly.