We are looking for a skilled and reliable Chef/Cook to manage daily kitchen operations in our hotel. The candidate should be able to prepare quality meals, maintain cleanliness, and ensure smooth kitchen operations.
Responsibilities
- Prepare and cook meals according to the hotel menu
- Maintain food quality and presentation
- Keep the kitchen clean and follow hygiene standards
- Manage kitchen supplies and reduce food wastage
- Coordinate with hotel staff for guest meal requirements
Requirements
- Previous experience as a chef or cook in a hotel or restaurant preferred
- Knowledge of kitchen hygiene and food safety
- Ability to work independently in a small kitchen
- Hardworking and responsible
Salary & Advantages
Salary and benefits will depend on experience and interview performance.
Interview Details
Interviews are conducted in the morning only
Preferred time: 9:00 AM – 12:30 Noon
Interested candidates can apply on Indeed or visit the hotel for a walk-in interview during the morning hours.
Contact: (phone hidden)
Job Type: Full-time
Pay: ₹11,054.81 - ₹18,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Head Chef (Panchkula)
🏢 Hotel Sky-5
📍 Panchkula
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