Job Description

- Consistently offer skilled, friendly, and engaging service
- To ensure that the monthly forecasted food and beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment, and FF&E; requirements in line with the compilation of the Annual Business Plan.
- To ensure that the outlet is managed efficiently according to the established concept statements.
- To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.




- To assign responsibilities to subordinates and to check their performance periodically.
- To conduct daily pre‑ and post-shift briefings with employees on preparation, service and menu.
- To handle all guest complaints, requests, and enquiries on food, beverage and service.
- To plan and implement an effective sales plan and promotional activities in the outlet.
- To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.

📌 Restaurant Manager (India)
🏢 Radisson Hotel Group
📍 India