Department: Kitchen
Experience: 2–4 Years
Cuisine: Continental
Job Responsibilities:
- Handle Continental section independently
- Prepare and present Continental dishes as per standards
- Ensure food quality, taste, and hygiene
- Maintain food cost control and minimize wastage
- Follow kitchen SOPs and safety standards
Key Skills Required:
- Strong knowledge of Continental cuisine
- Positive plating and presentation skills
- Time management and multitasking
- Team handling ability
- Knowledge of hygiene and food safety
Pay: ₹20,731.73 - ₹25,961.90 per month
Work Location: In person
📌 Chef de Partie/Commis Chef (India)
🏢 TCR CAFE
📍 India
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