Raw Material Testing

- Test incoming raw materials such as soybeans, flour, additives, and packaging materials.
- Check parameters like moisture, protein content, impurities, and oil content.
- Approve or reject materials based on quality standards.

In-Process Quality Control

- Monitor production stages (extrusion, drying, cutting, packing).
- Check moisture level, texture, density, and expansion ratio of soya products.
- Ensure product consistency during manufacturing.

Finished Product Testing

- Test final products like soya chunks, granules, and nuggets.
- Verify protein %, moisture %, color, taste, and shelf-life quality.
- Ensure products meet FSSAI and company standards.

Documentation & Reporting

- Maintain lab records, test reports, and batch-wise quality data.
- Prepare daily/weekly quality reports for management.
- Record deviations and corrective actions.

Equipment Handling

- Operate lab instruments like:
- Moisture analyzer
- pH meter
- Weighing balance




- Soxhlet (if oil testing)
- Calibrate and maintain lab equipment regularly.

Hygiene & Safety

- Maintain cleanliness and hygiene in the laboratory.
- Follow food safety standards (HACCP / GMP / FSSAI guidelines).
- Handle chemicals safely and use PPE.

Problem Identification

- Identify quality issues in raw material or production.
- Inform production team for corrective action.
- Support troubleshooting for quality-related problems.

Coordination

- Work closely with production, packing, and QC teams.
- Support audits and inspections by external agencies.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Leave encashment

Education:

- Master's (Required)

Experience:

- 3years: 2 years (Required)

Shift availability:

- Day Shift (Required)
- Night Shift (Required)

Work Location: In person

📌 QC Lab Chemist (Soya Badi) (India)
🏢 Dinero FoodWorks
📍 India