Job Description

We are seeking a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.

- Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
- Execute food preparation tasks such as chopping, slicing, and measuring ingredients with precision
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Collaborate with kitchen staff to ensure timely and effective food service
- Assist in the proper storage and labeling of ingredients and prepared foods
- Support inventory management by reporting low stock levels and participating in stock rotations
- Contribute to menu development by suggesting new ideas and flavor combinations
- Assist in plating and garnishing dishes to meet presentation standards
- Participate in kitchen cleaning and maintenance tasks as assigned

📌 Commis II - Continental Cuisine (Mysuru)
🏢 GRAND MERCURE
📍 Mysuru