Prepare and cook food items according to recipes quality standards and portion control guidelines Assist the Chef de Partie DCDP in daily kitchen operations Ensure all ingredients are fresh properly stored and labelled Maintain cleanliness and proper sanitation of work stations and equipment Follow food safety HACCP and hygiene rules at all times Assist in inventory control and stock rotation Support junior commis and help maintain smooth workflow during service Monitor food wastage and contribute to cost control Maintain high standards of presentation and taste consistency Job Type Full time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Internet reimbursement Work Location In person
📌 Commi 1 (Tamil Nadu)
🏢 Ciclo Cafe Restaurant
📍 Tamil Nadu
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