Key Responsibilities Prepare and cook food items according to recipes portion control and presentation standards Ensure freshness quality and consistency in all dishes served Maintain cleanliness and sanitation standards in the kitchen area Assist in inventory management receive and store raw materials properly Follow safety and hygiene protocols as per FSSAI HACCP guidelines Work closely with other kitchen staff to ensure smooth operations during service hours Monitor and minimize wastage of food and raw materials Support in menu planning and suggest improvements when required Required Skills Qualifications Proven experience as a Cook Commis Kitchen Assistant Knowledge of various cooking methods ingredients and cuisines Understanding of food hygiene and safety practices Ability to work efficiently under pressure and in a team Minimum Qualification 10th Pass Diploma or Certification in Culinary Arts preferred Experience 1-5 years of experience in a similar role depending on level Job Types Full time Permanent Pay 18 000 00 - 20 000 00 per month Work Location In person

📌 Cook/chef (Chandigarh)
🏢 Important Group
📍 Chandigarh