South Indian Chef (Kerala)

South Indian Chef (Kerala)

31 Jul
|
Portico Restaurant
|
Kerala

31 Jul

Portico Restaurant

Kerala

A South Indian chef is a culinary professional who specializes in the cuisine of South India encompassing states like Tamil Nadu Kerala Karnataka and Andhra Pradesh These chefs often focus on preparing dishes using traditional techniques and ingredients such as rice lentils spices and regional specialties like coconut milk and yogurt Job Type Full time Pay 27 000 00 - 32 000 00 per month Benefits Health insurance Work Location In person

📌 South Indian Chef (Kerala)
🏢 Portico Restaurant
📍 Kerala

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