DESIGNATION PASTRY CHEF Responsibility Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment Preparing ingredients and handling baking and other kitchen equipment Creating pastries baked goods and confections by following a set recipe Developing new recipes for seasonal menus Decorating pastries and desserts to ensure beautiful and tasteful presentation Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings Monitoring the stock of baking ingredients Ordering current supplies ingredients and equipment for the pastry section when needed and within budget Ensuring their section of the kitchen adheres to safety and health regulations Supervising and training staff members when needed Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location On the road

📌 Dcdp-pastry Chef (Puducherry)
🏢 VILLA SHANTHI
📍 Puducherry