F B Captain Position Title Food Beverage F B Captain Department Food Beverage Service Reports to Restaurant Manager F B Banquet Manager Job Type Full-time Permanent Position Summary The F B Captain oversees the daily operations of the food and beverage service team ensuring exceptional guest service efficient workflow and adherence to quality standards Key Responsibilities Team Supervision Lead and coordinate the F B service staff ensuring compliance with company standards and policies Guest Service Ensure prompt professional service addressing guest concerns and enhancing their dining experience Quality Control Monitor food and beverage service quality maintaining cleanliness and adherence to safety regulations Staff Training Train and mentor staff ensuring they meet service standards and understand menu items Inventory Orders Assist with inventory management and ordering of supplies Sales Promotions Support sales strategies and promotions to maximize revenue Qualifications Experience 2-3 years in F B with supervisory experience preferred Skills Strong leadership communication and problem-solving abilities Education High school diploma hospitality management degree preferred Certifications Food safety certification is a plus Job Types Full time Permanent Pay 18 000 00 - 20 000 00 per month Benefits Flexible schedule Food provided Health insurance Paid sick time Provident Fund Schedule Rotational shift Supplemental Pay Overtime pay Yearly bonus Application Question s No Accommodation will be provided the candidate will have to commute on their own Experience total work 4 years Required Work Location In person