Responsibilities Machine operation Operate an idiyappam making machine manual or automatic to produce idiyappam Dough preparation Prepare the rice flour dough according to recipe requirements Loading and extrusion Load the prepared dough into the machine s hopper or chamber and operate the machine to extrude the noodles through a die plate Steaming Transfer the extruded noodles onto trays or directly into a steamer to be cooked Cleaning and maintenance Clean the machine parts dies and work area after each use to maintain hygiene standards Quality control Ensure the idiyappam is of consistent size shape and quality Stock and inventory Monitor and manage the supply of raw materials rice flour water etc Skills and qualifications Basic literacy Ability to read and understand instructions and recipes Manual dexterity Skill in handling and operating machinery even if the role provides training Physical stamina Ability to stand for extended periods and perform manual tasks like loading and unloading Attention to detail Focus on maintaining hygiene and producing a quality product Training provided Many roles especially entry-level ones provide on-the-job training making experience less critical Work ethic Punctuality reliability and a willingness to learn are important for these roles Physical requirements Standing for long periods Lifting and carrying trays of idiyappam and raw materials Job Type Full time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Work Location In person

📌 Idiyappam Maker (Kerala)
🏢 AZAD GROUP OF HOTELS
📍 Kerala