Ensuring promptness freshness and quality of dishes Coordinating cooks tasks Implementing hygiene policies and examining equipment for cleanliness Designing current recipes planning menus and selecting plate presentations Reviewing staffing levels to meet service operational and financial objectives Hiring and training kitchen staff such as cooks food preparation workers and dishwashers Performing administrative tasks taking stock of food and equipment supplies and doing purchase orders Setting and monitoring performance standards for staff Obtaining feedback on food and service quality and handling customer problems and complaints Job Types Full-time Permanent Pay 55 000 00 - 60 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person
📌 Head Chef (Maharashtra)
🏢 Aralia Hotels
📍 Maharashtra
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